Mediterranean Couscous Stuffed Tomatoes

Ingredients

• 8-10 large tomatoes (preferably heirloom), carved out and reserved
• Filling from tomatoes
• 4 cups pearled couscous
• 1 cup Reese Quartered Artichokes
• 6 oz feta cheese
• 1/4 cup kalamata olives
• 3 tbsp DaVinci olive oil
• 1 cup red onions, chopped
• 1 tbsp oregano
• 1/2 tbsp salt
• 1/2 tbsp pepper
• Juice of 1 lemon
• 1/4 cup of basil, chopped