Steak Tartare du Bistro | Taste France Magazine
Steak tartare is a timeless French bistro classic. Made with finely chopped raw French beef, seasoned with shallots, capers and Dijon mustard, this dish is a must-try for any food lover. But here’s...
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Ingredients
- 180 g (diced) French Beef Sirloin
- x 1.00 Traditional Shallots
- 2 tsp Moutarde de Bourgogne PGI
- x 2.00 Eggs
- 2 tsp Cognac AOC
- 1 tsp Fresh chives
- x 2.00 Radishes
- 2 tsp Chopped capers
- Salt-packed anchovies
- 1/4 tsp Tabasco
- 1/4 tsp Freshly ground black pepper
- Fleur de sel de Guérande sea salt PGI
- Vallée des Baux-de-Provence Olive Oil PDO
- 1 leave Frisee salad
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