Okinomiyaki (Japanese Omelette) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Easy and flavorful Okinomiyaki (Japanese Omelette) with customizable ingredients; perfect for a quick lunch or dinner. Recipes for food lovers at Foodlovers.co.nz.
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Ingredients
- 2 large eggs
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons flour
- small handful shredded cabbage
- 3 green (raw) prawns, shelled and roughly chopped
- 2 spring onions, finely sliced
- 1/2 teaspoon dashi
- 2 teaspoons Worcestershire sauce
- 2 teaspoons tomato sauce (ketchup)
- 3 teaspoons soy sauce Japanese mayonnaise
- crisp fried shallots or bonito flakes
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