How To Entertain This Month – With Alexandra Dudley | SheerLuxe
Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this monthly column, she shares delicious recipes for chic entertaining. This time, it’s her...
Ingredients
- 1 medium sized chicken (approx. 2.5kg), spatchcocked
- 250g of butter, at room temperature
- 25g of tarragon leaves, finely chopped
- 25g of dill, finely chopped
- 25g of parsley leaves, finely chopped
- 20g of mint leaves, finely chopped
- Zest of 2 lemons
- 5 garlic cloves, crushed
- 2 tsp of sea salt
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