What’s On My Table – With Alexandra Dudley | SheerLuxe
Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this column, she takes us inside her east London kitchen to show us what she’s cooking and the...
Ingredients
- 570g of cherries
- 1 tbsp of water
- Juice of ½ lemon
- 2 tbsp of caster sugar
- 2 tbsp of amaretto
- 2 tsp of cornflour
- 100g of caster sugar
- 50g of shelled pistachios
- 200g of ricotta
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