How To Entertain This Month With Alexandra Dudley | SheerLuxe

Ingredients

• 4 chicken legs, skin on
• 200g of yogurt
• 3 cloves of garlic, crushed or finely grated
• Small bunch of coriander, leaves finely chopped plus more to serve
• Small bunch of mint, leaves finely chopped
• 1 tbsp of fresh oregano leaves, finely chopped
• 1 tsp of turmeric
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• Zest & juice of one lemon
• 2 tbsp of zaatar
• 1 good pinch of salt
• 1 small green cabbage, finely shredded
• 4 tbsp of olive oil
• 1 clove of garlic crushed
• Juice of ½ a lemon
• 1 tbsp of honey
• Salt
• Small bunch of dill, leaves finely chopped
• 1 apple, chopped into matchstick size pieces
• 50g of sunflower seeds, toasted in a dry frying pan for 5 minutes until golden then cooled
• 400g of forced rhubarb
• 1 tbsp of caster sugar
• Zest & juice of one orange
• 100g of flaked almonds
• 1 tbsp of butter
• 1½ tbsp of honey