Ursula's pumpkin pasta - Good Food Middle East
Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 garlic cloves, crushed
- 3 tbsp olive oil
- 125g ball mozzarella, drained and roughly chopped
- 50g unsalted butter, softened
- small handful sage leaves, plus extra to serve
- grated zest and juice of 1 unwaxed lemon
- 500g/1lb 2oz piece pumpkin, unpeeled weight
- 300g conchiglie pasta (shells)
- 85g parmesan, finely grated
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