Pasta with Pumpkin and Arugula – Healthy Habits Blog

Ingredients

• 12 ounces of your favorite pasta (penne, farfalle, or fusilli works best)
• 2 cups of fresh pumpkin, peeled and cubed (or canned if you’re in a pinch)
• 4 cups of fresh arugula, washed and dried
• 2 tablespoons of extra virgin olive oil
• 3 cloves, minced
• 1 medium onion, finely chopped
• 1 cup, grated
• 1 cup
• 1/4 teaspoon, freshly grated
• To taste
• Optional, for a spicy kick