Turkey and Mushroom Potpies Recipe: How to Make It

Ingredients

• 4-1/3 cups sliced baby portobello mushrooms
• 1 large onion, chopped
• 1 tablespoon olive oil
• 2-1/2 cups cubed cooked turkey
• 1 package (16 ounces) frozen peas and carrots
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cornstarch
• 2-1/2 cups chicken broth
• 1/4 cup sour cream
• TOPPING:
• 1-1/2 cups all-purpose flour
• 2 teaspoons sugar
• 1-1/2 teaspoons baking powder
• 1 teaspoon dried thyme
• 1/4 teaspoon baking soda
• 2 tablespoons cold butter
• 1 cup buttermilk
• 1 tablespoon canola oil