Slow cooked lamb korma | New World
Tantalizingly fragrant and creamy, our slow cooked lamb korma is a delicious, low maintenance curry perfect for any dinner. Garnish with fresh coriander and chili to taste, ideal for the whole family.
Ingredients
- Rice bran oil
- 800g lamb neck or shoulder chops
- 15g butter
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp minced ginger
- 150ml beef or lamb stock
- ¾ cup (or 200g) korma curry paste
- 1 cup cream
- ¼ cup ground almonds
- 100g baby spinach
- Coriander, crispy curry leaves and chilli, to garnish
- Rice and naan bread, to serve
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