Slow cooked lamb korma | New World

Slow cooked lamb korma | New World

www.newworld.co.nz

Tantalizingly fragrant and creamy, our slow cooked lamb korma is a delicious, low maintenance curry perfect for any dinner. Garnish with fresh coriander and chili to taste, ideal for the whole family.

View Original

Share this recipe:

Ingredients

  • Rice bran oil
  • 800g lamb neck or shoulder chops
  • 15g butter
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tsp minced ginger
  • 150ml beef or lamb stock
  • ¾ cup (or 200g) korma curry paste
  • 1 cup cream
  • ¼ cup ground almonds
  • 100g baby spinach
  • Coriander, crispy curry leaves and chilli, to garnish
  • Rice and naan bread, to serve

More Like This