Mediterranean whole baked fish with potatoes – Valentine Thomas
Bake whole fish with potatoes, lemon, and herbs for a Mediterranean twist in just 45 minutes. Easy and delicious!
Ingredients
- A whole fish of about 2lbs
- 6 slices of butter stick
- 2 lemons, one sliced.
- Two handfuls of baby potatoes
- A handful of cherry tomatoes (or a big tomato)
- Splash of olive oil
- ¾ cup of fish, chicken or veggie stock
- Garlic powder
- Cayenne pepper
- Lemon pepper
- 5 garlic cloves
- A handful of fresh oregano
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