Crab-Artichoke Tarts on BakeSpace.com

Ingredients

• 2 teaspoons all-purpose flour
• 1/8 teaspoon dried whole thyme
• 1/8 teaspoon pepper
• 1 (4-ounce) carton thawed frozen egg substitute
• 1/4 cup roasted red bell peppers, chopped
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (6-ounce) can crabmeat, drained
• Vegetable cooking spray
• 32 (3-1/4 x 3-inch) wonton wrappers
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons freeze-dried chives
• 1 tablespoon margarine, melted
• Preparation
• Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers, artichokes, and crab meat; stir well.