How to make Artichoke Crab Cakes Recipe
These artichoke crab cakes are a delicious twist on the classic crab cake recipe. Made with fresh lump crab meat and tender artichoke hearts, these cakes are packed with flavor. The artichokes add a...
Keywords
- Artichoke Crab Cakes Recipe
- How to cook Artichoke Crab Cakes Recipe
- Ingredients of Artichoke Crab Cakes Recipe
- Instructions for Artichoke Crab Cakes Recipe
Ingredients
- 1/4 pound Lump Crab Meat
- 1/4 cup Chopped Artichoke Hearts
- 0.13 cup Breadcrumbs
- 0.06 cup Mayonnaise
- 1/4 tablespoon Dijon Mustard
- 1/4 teaspoon Old Bay Seasoning
- 1/2 tablespoon Chopped Parsley
- 1/2 tablespoon Olive Oil
- as per your need Tartar Sauce Or Aioli, For Serving
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