Crab-Artichoke Tarts on BakeSpace.com

Name: Crab-Artichoke Tarts on BakeSpace.com
Ingredients: 2 teaspoons all-purpose flour; 1/8 teaspoon dried whole thyme; 1/8 teaspoon pepper; 1 (4-ounce) carton thawed frozen egg substitute; 1/4 cup roasted red bell peppers, chopped; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (6-ounce) can crabmeat, drained; Vegetable cooking spray; 32 (3-1/4 x 3-inch) wonton wrappers; 3 tablespoons grated Parmesan cheese; 2 tablespoons freeze-dried chives; 1 tablespoon margarine, melted; Preparation; Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers, artichokes, and crab meat; stir well.

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Ingredients

2 teaspoons all-purpose flour
1/8 teaspoon dried whole thyme
1/8 teaspoon pepper
1 (4-ounce) carton thawed frozen egg substitute
1/4 cup roasted red bell peppers, chopped
1 (14-ounce) can artichoke hearts, drained and chopped
1 (6-ounce) can crabmeat, drained
Vegetable cooking spray
32 (3-1/4 x 3-inch) wonton wrappers
3 tablespoons grated Parmesan cheese
2 tablespoons freeze-dried chives
1 tablespoon margarine, melted
Preparation
Combine first 4 ingredients in a bowl; stir well. Add chopped bell peppers, artichokes, and crab meat; stir well.