Bacalhau Recipe

Ingredients

• 1 pound dried salt cod
• 6 cups boiling water
• 1 tablespoon unsalted butter
• 3 tablespoons olive oil
• 1 large Spanish onion, peeled and thinly sliced
• 2 pounds long white potatoes, boiled until tender, peeled, and sliced thin
• 1/3 cup minced fresh parsley
• 1/4 teaspoon ground black pepper
• Garnish:
• 2 large hard-cooked eggs, shelled and sliced in thin wedges
• 12 medium unpitted oil cured black olives