Chicken satay | Recipe Cart
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
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Ingredients
- small piece ginger
- 2 garlic cloves
- zest and juice 1 lime
- 1 tsp clear honey
- 1 tbsp soy sauce
- 1 tbsp mild curry powder
- 3 tbsp smooth peanut butter
- 500g pack skinless chicken breast fillets
- 165ml can coconut milk
- 1 tsp vegetable oil
- cooked rice and lime wedges, to serve
- 1 cucumber
- 2 tbsp white wine vinegar
- 1 tbsp golden caster sugar
- sweet chilli sauce (optional)
- bunch coriander leaves picked (optional)
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