Rosy Garlic Sauce
Quickly make this creamy rosy garlic sauce with coconut milk and diced tomatoes for a fresh, easy dairy-free pasta dish. [View Recipe]
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Ingredients
- 1-13 1/2 oz can of Andre Prost Coconut Milk (found in baking aisle)
- 1 tablespoon minced garlic, about 4-5 cloves
- 1 scant teaspoon salt
- 1/2 teaspoon black pepper
- Pinch of crushed red pepper flakes
- 1-28 oz can diced tomatoes, Italian style
- 12 oz pasta of choice, cooked (save 1/4 cup cooking liquid)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh chopped Italian parsley, flat leaf not curly
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