Recipe: <!-- -->Potato and Cheddar Soup<!-- --> | Whole Foods Market

Ingredients

• 1 tablespoon butter
• 1/2 onion, chopped
• 1/4 large red bell pepper, chopped
• 3 large Russet potatoes, peeled and cut into small pieces
• 1 cup low-fat milk
• 1 tablespoon mirin
• 2 teaspoons dried parsley or 2 tablespoons chopped fresh flat-leaf parsley
• 1/4 teaspoon dried thyme
• Salt and black pepper, to taste
• Paprika, to taste
• 4 ounces sharp cheddar cheese, cubed