Quiche Florentine
Make this outstanding vegetarian dish for brunch or dinner. Your family and guests will love the delicate flavors of the custard, and relish the buttery, crisp
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Ingredients
- 3 cups (430 g) Pamela's All-Purpose Flour Artisan Blend
- 1 teaspoon salt
- ½ cup shortening, cold
- ½ cup (1 stick) butter, cold and cubed
- ⅓ cup cold water, plus 1 tablespoon more if necessary
- Or follow Pamela’s Easy Pie Crust Recipe using Pamela's Bread Mix
- FOR THE FILLING3 eggs, large
- 1 ½ cups heavy cream, half & half, or milk
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon ground nutmeg
- Pinch cayenne pepper
- 5 to 6 ounces (about 4 ½ cups) fresh spinach
- ¾ cup finely grated Swiss cheese
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