Quiche Florentine
This Quiche Florentine is a classic French spinach quiche, perfect for breakfast, lunch, dinner or even a quick snack.
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Ingredients
- ½ recipe pie crust (or a prepared frozen pie crust)
- 2 tablespoons butter (unsalted)
- 2 medium shallots (chopped)
- ½ teaspoon pepper (or to taste)
- 4 cups spinach (fresh, roughly chopped)
- 4 large eggs
- 1½ cups heavy cream
- 2 cups gruyere cheese (shredded)
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