Loubia - Moroccan Bean Soup
Ingredients: 1 cup dry canelli beans soaked in water overnight (or use a 15 oz can of beans for half the cooking time) 1 TBSP Smen (or Ghee) 1 small onion, chopped 1 clove of garlic, minced ¼ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zamourispices.com.
Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Stove
- Mixing bowl
- Ladle
- Spoon
- Refrigerator
Ingredients
- 1 cup dry canelli beans soaked in water overnight
- 1 TBSP Smen (or Ghee)
- 1 small onion, chopped
- 1 clove of garlic, minced
- ¼ cup fresh cilantro, chopped
- 3 large tomatoes (grated, no skin)
- Or one 15 oz can of diced tomatoes
- 1 TBSP tomato paste
- 1 tsp Harissa Paste
- Small pinch of Saffron (approx. 20 threads)
- 2 tsp of Moroccan Lentil Spice (appropriate for all beans and legume recipes)
- 2 cups of broth (See note below)
- Salt
- Pepper
- Olive Oil & Cumin powder to drizzle
- ½ Cup Harissa Paste for serving as a condiment
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