Custard Tart - Blanche Vaughan
A custard tart is one of the finest puddings – crisp pastry filled with a rich, wobbly custard and topped with grated nutmeg. one of the finest puddings I usually like it best in its simplest form,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.
Ingredients
- 80g unsalted butter
- 50g caster sugar
- a pinch of fine sea salt
- 1 egg yolk
- 160g plain flour, plus extra for dusting
- 7 egg yolks
- 450ml double cream
- 1 vanilla pod
- nutmeg for grating
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