Nutmeg Custard Tarts | Saveur
Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup sugar
- 8 tbsp. unsalted butter, softened
- 3 eggs
- 2 1⁄2 cups flour
- 1⁄4 tsp. kosher salt
- 2 2⁄3 cups heavy cream
- 2⁄3 cup milk
- 2 tsp. freshly grated nutmeg, plus more for garnish
- 1⁄2 vanilla bean, seeds scraped and reserved
- 1⁄2 cup packed light brown sugar
- 4 egg yolks
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