Chicken and Wild Rice Casserole | We Eatt

Ingredients

• 1 (6.2-ounce) box fast-cooking long grain and wild rice
• 1/4 cup butter
• 1 cup chopped onion
• 1 (8-ounce) package sliced baby bella mushrooms
• 1/2 cup chopped celery
• 3 tablespoons all-purpose flour
• 3/4 cup milk
• 1 (10.75-ounce) can cream of mushroom soup
• 2 cups chopped cooked chicken
• 1 can drained Rotel
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded sharp Cheddar cheese