Dolma Bil Zeit | Tilda Food Service

Ingredients

• 50g Tilda Pure Basmati Rice
• 1 jar vine leaves
• 25g oil
• 3 cloves
• 1 cinnamon Stick
• 1 bay Leaf
• 1 clove Garlic
• 1 white onion
• 1 tsp Lee Kum Kee Garlic Chilli Paste
• 5g tomato paste
• 2g ground nutmeg
• 2g ground cardamon
• 2g ground cumin
• 2g sumac (1/4 TSP)
• 30g chopped walnuts
• 30g sultanas
• 5g chopped parsley
• 5g chopped mint
• 5g chopped dill
• 3g Lee Kum Kee Premium Mushroom Powder
• 10g crispy onions (1TBSP)
• 25g beetroot juice
• 110g chickpeas, cooked
• Squeeze lemon, juice and zest
• 5g Lee Kum Kee Sesame Oil
• 10g extra virgin olive oil
• Parsley cress
• Micro dill
• Lee Kum Kee Light Soy Sauce