3 flavour-packed dishes to add to your mid-week dinner rotation

Ingredients

• 2 packs Tilda Coconut Basmati rice
• 150g carrots, cut into very thin strips
• 150g daikon radish, peeled & cut into thin strips
• 150g bean sprouts
• 150g cucumber, halved lengthways & cut into thin strips
• 2 tbsp vegetable oil
• 200g mushrooms
• 300g spinach
• 4 eggs
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• Toasted sesame seeds, to serve
• <b>Gochujang sauce<b>
• 3 tbsp Gochujang chilli paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 garlic cloves, crushed