Carrot Cake With an Indian Flavor - Madhur Jaffrey Recipe - Cooking Index

Ingredients

• 1 1/2 teaspoons Vegetable oil
• 1 cup Unbleached white flour plus extra for dusting
• 1 teaspoon Baking soda
• 1/4 teaspoon Salt
• 2 teaspoons Eggs (large)
• 1/4 teaspoon Ground cardamom seeds
• 1 cup Granulated sugar
• 1/4 cup Softened clarified butter (ghee)
• 1 1/2 cups Grated carrots firmly packed
• 2 tablespoons Chopped pistachios
• 2 tablespoons Chopped blanched almonds
• 2 tablespoons Raisins