Carrot Cake (Gajar ka cake) Recipe by Niru Gupta
Roll nuts in flour and keep aside. Sift flour, soda, salt and cinnamon. Add brown sugar/ja
Ingredients
- Oven Temp: 325F-160C
- Flour (Maida) 2 cups (240 g)
- Nuts, chopped 1 cup
- Baking soda 2 tsp
- Salt 1 tsp
- Cinnamon (Dalchini) powder 2 tsp
- Brown Sugar or grated jaggery (Gur) 2 cups (480 g)
- Oil 1 � cups (360 ml)
- Eggs lightly beaten 4
- Carrots, grated 3 cups
- A 10� round baking tin, greased and floured or lined with butter paper
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