Tru Value Foods Recipe : Rhubarb Streusel Loaf

Ingredients

• 2 cups all-purpose flour (500 mL)
• 2 teaspoons baking powder (10 mL)
• ½ teaspoon baking soda (2.5 mL)
• ½ teaspoon salt (2.5 mL)
• ½ cup unsalted butter, room temperature (125 mL)
• 1 cup granulated sugar (250 mL)
• 2 large eggs
• 1 teaspoon vanilla extract (5 mL)
• 1 cup buttermilk (250 mL)
• 2 cups fresh rhubarb, diced (500 mL)