Tru Value Foods Recipe : Rhubarb Streusel Loaf

Name: Tru Value Foods Recipe : Rhubarb Streusel Loaf
Ingredients: 2 cups all-purpose flour (500 mL); 2 teaspoons baking powder (10 mL); ½ teaspoon baking soda (2.5 mL); ½ teaspoon salt (2.5 mL); ½ cup unsalted butter, room temperature (125 mL); 1 cup granulated sugar (250 mL); 2 large eggs; 1 teaspoon vanilla extract (5 mL); 1 cup buttermilk (250 mL); 2 cups fresh rhubarb, diced (500 mL); ½ cup all-purpose flour (125 mL); ½ cup brown sugar, packed (125 mL); 1 teaspoon ground cinnamon (5 mL); ¼ cup cold unsalted butter, cut into small pieces (60 mL)

www.truvaluefoods.com

This delightful loaf showcases the tangy flavor of fresh, locally-grown rhubarb, complemented by a sweet and crunchy streusel topping.

View full recipe on www.truvaluefoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.truvaluefoods.com.

Share this recipe:

Cooking tools: