Rhubarb Streusel Loaf

Rhubarb Streusel Loaf

www.tastetoronto.com

Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries.

Keywords

  • dinner
  • lunch
  • main
  • weeknight meals
  • easy
  • recipe
  • rhubarb streusel loaf
View full recipe on www.tastetoronto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.

Share this recipe:

Cooking tools:

  • Oven
  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cake tester

Ingredients

  • 1 ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 cup milk
  • 2 tbsp sour cream (or plain yogurt)
  • 1/4 cup vegetable oil
  • 1 cup diced rhubarb
  • 2/3 cup all-purpose flour
  • 2/3 cup brown sugar (packed)
  • 4 tbsp melted butter
  • 1/4 cup pecans, chopped (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This