Whole Sizzling Catfish with Ginger and Ponzu Sauce Recipe - Food.com
Posted by request, from the Catfish Institute!
Ingredients
- 2 (2 1/2 lb) catfish, gutted
- 12 slices fresh ginger, blanched
- peanut oil (for deep frying)
- 1 lemon
- 1/4 cup soy sauce
- 6 tablespoons mirin
- 2 tablespoons lemon juice
- 1/4 cup rice vinegar
- fried mushroom
- enoki mushrooms
- fresh greens
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