Steamed Fish with Sizzling Sauce Recipe - Sitka Seafood Market

Ingredients

• 2 (5 to 7 ounce) white fish fillets, such as rockfish, halibut, cod, or lingcod
• Salt
• 1 scallion, white and green parts, thinly sliced
• 1-inch piece of ginger, peeled and cut into fine matchsticks
• 1 garlic clove, thinly sliced
• 1 serrano or jalapeño chile, halved lengthwise, seeded, and thinly sliced
• ¼ cup peanut oil or avocado oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon tamari or gluten-free soy sauce
• 1 tablespoon mirin, rice wine, or seasoned rice vinegar
• 1 teaspoon toasted sesame oil
• 5 ounces baby spinach
• Steamed rice for serving