Alaska Coho Salmon on top of Baked Celery Cream with Root Vegetables and Sautéed Spinach – DelicioUS

Ingredients

• 800 g Alaska coho salmon
• 100 ml rapeseed oil
• salt
• pepper
• 1 kg cellery
• 200 ml olive oil
• 1 lemon (juice and rubbing)
• 800 g spinach
• 1 clove garlic
• 1 shallot
• 4 tbsp olive oil
• 3 tbsp Noilly Prat
• 150 g carrots
• 150 g parsnip
• 150 g yellow carrots
• 1 L Deep-frying oil