Seared Coho Salmon with Kale Salad
This meal is quick & simple to bring together, making for the perfect light lunch or dinner -- and it’s Paleo and Whole30! Feel free to get creative with other greens and veggies in your salad. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sea2table.com.
Ingredients
- 1 pack Alaska Coho Salmon, thawed in fridge for 24 hours
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 cups lacinato kale or other dark leafy green, thinly sliced
- 1 cup radicchio, thinly sliced
- ¼ cup carrots, peeled and thinly sliced
- 1 avocado, sliced
- Lemon for dressing and garnish
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