Alaska Salmon Croquettes | Alaska Seafood Marketing Institute
These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative.
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Ingredients
- 12-14 3/4 ounces canned or pouched skinless, boneless Alaska salmon, drained and chunked
- 1 egg
- 1/4 cup small-curd nonfat cottage cheese
- Tablespoon chopped fresh dill or 1 teaspoon dried dill weed
- 1 teaspoon lemon pepper seasoning
- 1/4 cup sliced green onions
- 3 Tablespoons garlic-and-herb bread crumbs
- Vegetable oil
- 1/2 cup nonfat yogurt
- 1 1/2 teaspoons finely minced fresh garlic
- Salt
- pepper
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
- 1/4 cup grated cucumber, squeezed dry
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