Crab, Avocado & Corn Tostadas - Handy Seafood
Bright, fresh, and full of texture, these Crab, Avocado & Corn Tostadas layer lump crab meat, ripe avocado, grilled corn, and a zesty crab salad on crisp tortil
Ingredients
- 12 Corn Tortillas (Fresh)
- 3 Avocados (Ripe) – Cut into Slices
- 16 oz. Crab Meat (Lump)
- 4 oz. Grilled / Roasted Corn
- 2 Serrano Chiles (Alternative: Habanero/Jalapeno) – Finely Diced
- 2 Plum Tomatos – Finely Diced
- 2 TBSP Lime Juice (Fresh)
- 1 TBSP Olive Oil
- 2 TBSP Cilantro – Chopped
- Dash – Tabasco (Any Variety)
- Salt&Pepper to Taste
- 2 TBSP Mayo
- 1 TBS Lime Juice (Fresh)
- 1 TSP Sriracha
- 1/2 cup Kosher Salt
- 5 TSP Sriracha
- Sriracha Flavored Salt
- Lime Wedges
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