Golden Smoked Haddock Risotto Recipe: Cozy Dinner Magic
Smoked haddock risotto brings zesty flavors to your dinner table in minutes. A delectable recipe awaits with simple steps for a hearty meal.
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Cooking tools:
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Oven
- Baking dish
- Blender
- Fine-mesh sieve
- Mixing bowl
- Plate
- Spoon
- Kitchen towel
Ingredients
- 4 (110 grams) haddock fillets
- 250 grams arborio rice
- 225 grams cooked smoked haddock, flaked
- 1 liter fish stock
- 75 grams mascarpone
- 110 grams parmesan
- 25 grams butter
- 50 grams butter (for roasting)
- 1 shallot, chopped
- 1 garlic clove, chopped
- 2 leeks, sliced
- 4 tablespoons fresh parsley
- 1 bunch parsley (for oil)
- 50 milliliters dry white wine
- 110 milliliters olive oil
- Salt
- Pepper
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