Smoked Haddock and Leek Risotto

Smoked Haddock and Leek Risotto

worldfoodtour.co.uk

See our Smoked Haddock and Leek Risotto recipe

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Stove
  • Oven
  • Wooden spoon
  • Aluminum foil

Ingredients

  • Butter: 25g
  • Leek: 1 large
  • Arborio Rice: 300g
  • Vegetable Stock: 700ml
  • Whole Milk: 250ml
  • Undyed Smoked Haddock: 375g
  • Creme Fraiche: 3 tbsp
  • Spinach: 100g

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