Spicy Shellfish with Smoked Sausage – bayouclassic.com

Ingredients

• 8 clams
• 8 mussels
• 8 shrimp (peeled and deveined)
• 1 smoked sausage link (or chorizo for extra spice)
• 1 stick of butter, divided
• 2 tablespoons all-purpose flour
• ¼ stalk fennel, finely chopped
• 1 large carrot, finely chopped
• ½ small yellow onion, chopped
• 3 cloves garlic, minced 6 Roma tomatoes, diced
• 3 dried chile de árbol peppers (adjust to taste)
• Fresh Italian parsley, chopped
• Black pepper, to taste
• Red pepper flakes, to taste
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