Spanish gazpacho soup | Whole Food Earth®

Spanish gazpacho soup | Whole Food Earth®

wholefoodearth.com

Easy and delicious Spanish soup. Served with sourdough toast, it will make a light but fulfilling lunch.

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Ingredients

  • 4 tomatoes chopped
  • 1 cucumber chopped
  • 1 onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 2 garlic cloves
  • 1 glass of cold water
  • 50 ml of olive oil
  • oats 1 tbs per portion
  • 1 glass of tomato juice
  • salt ½ tsp
  • pepper ½ tsp
  • cider vinegar 2 tbsp

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