Spanish gazpacho soup | Whole Food Earth®
Easy and delicious Spanish soup. Served with sourdough toast, it will make a light but fulfilling lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 4 tomatoes chopped
- 1 cucumber chopped
- 1 onion chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 2 garlic cloves
- 1 glass of cold water
- 50 ml of olive oil
- oats 1 tbs per portion
- 1 glass of tomato juice
- salt ½ tsp
- black pepper ½ tsp
- cider vinegar 2 tbsp
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