Blueberry Streusel Pancake Casserole Recipe | Samsung Food App

Ingredients

• • 2.5 cups oat flour (260 g)
• • 6 tsps sugar, granulated (25 g)
• • 1/2 tsp Sea Salt (3 g)
• • 2 large eggs, whole (100 g)
• • 2 cups buttermilk, reduced fat (490 g)
• • 1/2 cup almond milk, unsweetened (131 g)
• • 4 tbsps butter, salted (57 g)
• • 1 lemon, zest and juices squeezed into a cup (15 g)
• • 1 tsp baking powder, low-sodium (5 g)
• • 1 tsp baking soda (5 g)
• • 1.5 cups blueberries, raw (222 g)
• • 1/2 cup oat flour (52 g)
• • 9 packed tsps sugar, brown (41 g)
• • 9 tsps sugar, granulated (38 g)
• • 1/2 tsp cinnamon, ground (1 g)
• • 4 pats butter, salted (20 g)