Shorbet Adas (Lebanese Lentil Soup) - Middlebury Food Co-op
This easy-to-make Lebanese Lentil Soup traditionally known as Shorbet Adas is simple to make, full on flavor, and deeply nourishing, making it ideal for breakin
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Ingredients
- 2 1/2 C lentils
- 1 med onion, peeled and chopped
- 1 large carrot, peeled and chopped
- 1 small potato, peeled and cubed
- 2 tsp cumin powder
- 1 tsp black pepper
- 1 T salt
- 12 C water or broth
- 2 T fresh parsley, chopped
- juice of 3 lemons
- fried/toasted pita bread (optional)
- thinly sliced caramelized onions (optional)
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