Lebanese Red Lentil Soup (Shorbet Adas Soup)
Warm up to a big bowl of this hearty turmeric red lentil soup inspired by the classic Lebanese shorbet adas. Quick and easy, it's ready in just 30 minutes.
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Cooking tools:
- Immersion blender
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Kitchen scale
- Ladle
- Serving bowl
- Saucepan
Ingredients
- 2 tbsp of Extra Virgin Olive Oil
- 1 Large Onion
- 2 Large Carrots
- 2 Garlic Cloves
- 1 tsp of Ground Cumin
- 1 tsp of Ground Cinnamon
- 1/2 tsp of Ground Turmeric
- 240 g of Dried Red Lentils
- 1.2 L of Vegetable Stock (or water)
- 1/2 Juiced Lemon (optional)
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