Potatoes and Jerky | RICARDO
Ricardo's recipe: Potatoes and Jerky
Keywords
- summer recipes
- summer cooking
- potatoes recipes
- potatoes
- jerky
- jerky recipes
- potatoes and jerky
- potatoes and jerky recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 lbs (1 kg) potatoes, preferably Yukon Gold
- 1/4 cup (60 ml) oil
- 3/4 cup (180 ml) chicken broth
- 1 recipe Jerky
- 1 tablespoon (15 ml) parsley, chopped
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