Sweet Potato Buttermilk Biscuit Stacks with Ham or Roasted Red Peppers – Orange Cat Community Farm

Ingredients

• 2 Cups flour
• 2 t. baking soda
• 1 t. baking powder
• 1 t. salt
• 1 t. minced rosemary
• 6 T. fozen unsalted butter
• 1 Cup cold, mashed baked sweet potato
• about 3/4 Cup buttermilk, divided
• softened butter (optional)
• thin-sliced ham and/or 1 roasted sweet pepper, peeled and sliced