Easy Coconut Lime Fish Soup (30 Minutes) - My Home Made Recipe

Ingredients

• 1 lb (450 g) firm white fish such as cod, tilapia, or halibut, cut into chunks
• 1 tablespoon olive oil or coconut oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 (14 oz / 400 ml) can full-fat coconut milk
• 2 cups (480 ml) fish broth or chicken broth
• 1 tablespoon fish sauce
• Zest and juice of 2 limes
• 1 teaspoon red curry paste (optional)
• 1/4 cup fresh cilantro, chopped
• Salt and black pepper