Tangy Coconut Lime Fish Soup Recipe: A Refreshing Ocean Bowl - Dave's Grill

Ingredients

• 1 lb (450g) white fish fillets (cod, snapper, or halibut), cut into bite-sized pieces
• 1 can (14 oz/400 ml) coconut milk
• 2 cups (480 ml) fish stock or chicken broth
• 2 tbsps fish sauce
• 1 medium onion, finely chopped
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, minced
• 1 cup cherry tomatoes, halved
• 12 red chilies, sliced (optional, for heat)
• 1 tbsp vegetable oil
• Zest and juice of 2 limes
• 1 tsp sugar
• Salt and freshly ground black pepper, to taste
• Fresh cilantro and basil, chopped (for garnish)