Flatbread with Sardines
Flatbread with Sardines is great for sharing. Onions, tomatoes, cream cheese, parsley and sherry vinegar all help make the topping extra tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pizza stone
- Blender
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 325g strong plain flour, plus extra for dusting.
- 125ml warm water
- 3g fast action yeast
- 60ml plain yoghurt
- Pinch of salt
- 3 onions, peeled sliced and cook until golden
- 1 tbs sherry vinegar
- 1 tbs veg oil
- 200g cream cheese
- 200g tinned tomatoes blitzed
- 1 bunch parsley
- 6 tomatoes, sliced
- 12 sardines
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